White Chocolate Cones – a delicious recipe with cream, sugar cones, white chocolate, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours.
2
Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes.
3
Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set.
1195
kcal
Calories
59
g
Fat
168
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4-1/2 cups ice cream, 6 sugar cones, 1-1/4 pounds white chocolate, 1/4 cup vegetable oil.
Yes, White Chocolate Cones falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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