Green Beans with Black Olives

1. 1

   Combine the olives and olive oil in a blender or mini food processor and pulse to a coarse consistency.

2. 2

   Meanwhile, bring a pot of salted water to a boil.

3. 3

   Cook the green beans until tender, 8 to 10 minutes.

4. 4

   Drain the beans and toss with the olive mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.