Green Beans With Balsamic, Dijon And Dill (Thanksgiving)

1. 1

   Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.

2. 2

   Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.

3. 3

   Heat mixture, then pour over the beans; toss to coat.

4. 4

   Sprinkle with the dill and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.