Green Beans With Balsamic-Brown Sugar Sauce

1. 1

   Cook green beans in boiling water to desired tenderness and set aside.

2. 2

   Chop bacon and brown in skillet. Remove bacon.

3. 3

   In bacon grease, add shallots and cook for 2 minutes or until tender.

4. 4

   Add brown sugar. Cook for 1 minute.

5. 5

   Add balsamic vinegar. Cook for 6 minutes.

6. 6

   Add olive oil and mix well.

7. 7

   Add green beans and bacon to skillet. Toss to coat. Cook until green beans are reheated.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.