Mom'S French Style Roast Lamb Recipe

Name: Mom'S French Style Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pounds Leg of Lamb; 1 clove garlic slivered; 1 small piece ginger root slivered; 1/3 cup dijon mustard; 1 teaspoon honey; 1 clove garlic crushed; 1/2 teaspoon dried rosemary crushed; 1/2 teaspoon thyme; 2 tablespoon olive oil; 2 tablespoon soy sauce

Servings: persons

4 to 6 pounds Leg of Lamb
1 clove garlic slivered
1 small piece ginger root slivered
1/3 cup dijon mustard
1 teaspoon honey
1 clove garlic crushed
1/2 teaspoon dried rosemary crushed
1/2 teaspoon thyme
2 tablespoon olive oil
2 tablespoon soy sauce

1
Using an ice pick prick holes in a lattace pattern into the lamb. Insert slices of garlic and alternating with ginger root.
2
In a small bowl heat mustard with honey crushed garlic rosemary and thyme. Slow heat in olive oil until thickened. Beat in soy sauce. Spread over lamb. Let stand 3 to 4 hours.
3
Preheat oven to 450 degrees. Place lamb on a rack in pan and roast in oven for 15 minutes. Reduce oven to 350 degrees and continue cooking roast for 15 to 17 per pound.
4
Add beef broth to pan for drippings for a sauce.
5
Meat should be at room temperture before putting meat in oven to cook.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 pounds Leg of Lamb, 1 clove garlic slivered, 1 small piece ginger root slivered, 1/3 cup dijon mustard, and more.

Yes, Mom'S French Style Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S French Style Roast Lamb

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