How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon And Candied Pecans?

You need 13 ingredients. The key ingredients include: 3 tablespoons maple syrup, 2 tablespoons olive, 1 tablespoon red wine vinegar, 1/2 teaspoon dijon mustard, and more.

Is Green Beans With Bacon And Candied Pecans suitable as meat & poultry?

Yes, Green Beans With Bacon And Candied Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon And Candied Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon And Candied Pecans Recipe

Name: Green Beans With Bacon And Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons maple syrup; 2 tablespoons olive; 1 tablespoon red wine vinegar; 1/2 teaspoon dijon mustard; 2 cloves garlic; 1 pound fresh green beans trimmed; 6 slices cooked bacon crumbled; 1/4 cup candied pecans chopped; salt; pepper; green beans; bacon; pecans

Try this homemade Green Beans With Bacon And Candied Pecans recipe the whole family will love. Made with maple syrup, olive, red wine vinegar and dijon …

This Green Beans With Bacon And Candied Pecans relies on simple, everyday ingredients such as maple syrup, olive, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Bacon And Candied Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions