How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon And Candied Pecans?

You need 13 ingredients. The key ingredients include: 3 tablespoons maple syrup, 2 tablespoons olive, 1 tablespoon red wine vinegar, 1/2 teaspoon dijon mustard, and more.

Is Green Beans With Bacon And Candied Pecans suitable as meat & poultry?

Yes, Green Beans With Bacon And Candied Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon And Candied Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon And Candied Pecans Recipe

Name: Green Beans With Bacon And Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons maple syrup; 2 tablespoons olive; 1 tablespoon red wine vinegar; 1/2 teaspoon dijon mustard; 2 cloves garlic; 1 pound fresh green beans trimmed; 6 slices cooked bacon crumbled; 1/4 cup candied pecans chopped; salt; pepper; green beans; bacon; pecans

Green Beans With Bacon And Candied Pecans

Eats Now Editorial Team · 358 kcal · Meat & Poultry

Green Beans With Bacon And Candied Pecans – a delicious recipe with maple syrup, olive, red wine vinegar, dijon mustard, garlic, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Beans With Bacon And Candied Pecans

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