Name: Green Beans With Bacon
Yield: 4 servings
Ingredients: 2 cans green beans (save 1 can of juice); 4 slices bacon, cut; 1/2 c. onions, sliced; 2 tsp. sugar; 2 tsp. vinegar; salt; pepper

Green Beans With Bacon – a delicious recipe with green beans, bacon, onions, sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cans green beans (save 1 can of juice)
4 slices bacon, cut
1/2 c. onions, sliced
2 tsp. sugar
2 tsp. vinegar
salt
pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Beans With Bacon

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