Fudgy Chocolate Biscotti – a delicious recipe with butter, caster sugar, eggs, flour, bicarbonate of soda, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat butter and sugar in a small bowl with electric beaters until fluffy.
2
Add eggs, one at a time, and beat until combined.
3
Transfer to a large bowl and stir in the sifted flour, bicarb soda and cocoa.
4
Stir then add nuts and chocolate and mix in to a smooth dough.
5
Divide dough in half and roll each half into a 30cm log shape.
6
Place onto a greased oven tray.
7
Cook in 180 degree C oven for about 30 minutes.
8
Cool on tray.
9
Using a serrated knife, cut biscotti diagonally into 1 cm thick slices.
10
Place slices in a single layer onto baking paper lined oven trays.
11
Cook at 150 degrees C for 15 minutes or until biscotti are crisp around the edges but sligtly soft in the centre.
12
Cool on trays and serve with fresh brewed coffee.
1195
kcal
Calories
69
g
Fat
129
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 125 g butter, chopped, 1 cup caster sugar, 2 eggs, 2 cups flour, and more.
Yes, Fudgy Chocolate Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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