Chocolate Guinness Stout Oatmeal With Pecans And Greek Yogurt – a delicious recipe with Stout, milk, old-fashioned oats, salt, handful, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, heat the Guinness over low heat so that it comes to a gentle simmer. Keep it steady, giving it the occasional stir. Let it boil until you are left without half the original amount, more or less. (The more you boil, the more concentrated the flavor.)
2
Add in the milk/water, oats, and salt. Bring to another boil over medium heat, folding the oats into the stout mixture.
3
When the oats start to thicken, about 3 minutes, stir in the cocoa powder, vanilla, and maple syrup. Make sure that there are no clumps of cocoa remaining. Add in the nuts, so they begin to soften with the heat, and release their aroma.
4
When the oatmeal has reached the desired consistency (usually about 5-7 minutes), transfer to a bowl or dish.
5
Top with Greek yogurt, and more pecans. Enjoy.
303
kcal
Calories
23
g
Fat
19
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Guinness Stout, 1/2 cup milk of choice, or water, 1/2 cup old-fashioned oats, 1 dash salt, and more.
Yes, Chocolate Guinness Stout Oatmeal With Pecans And Greek Yogurt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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