Green Beans With A Twist

Name: Green Beans With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 (14.5 ounce) cans green beans, drained; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 tablespoon prepared horseradish; 1 dash black pepper; 1 dash garlic powder; 1 dash onion powder; 1 1/2 teaspoons dried parsley

Eats Now Editorial Team · 553 kcal · General

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Green Beans With A Twist – a delicious recipe with eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 (14.5 ounce) cans green beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 teaspoons dried parsley

1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2
In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
3
Serve chilled.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 (14.5 ounce) cans green beans, drained, 1 cup mayonnaise, 1 tablespoon lemon juice, and more.

Yes, Green Beans With A Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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