How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sally'S Olive Shells?

You need 6 ingredients. The key ingredients include: 1 c. shredded sharp process American cheese, 1/4 c. butter or margarine, softened, 1/2 tsp. paprika, 1/4 tsp. salt, and more.

Is Aunt Sally'S Olive Shells suitable as general?

Yes, Aunt Sally'S Olive Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Sally'S Olive Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sally'S Olive Shells Recipe

Name: Aunt Sally'S Olive Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded sharp process American cheese; 1/4 c. butter or margarine, softened; 1/2 tsp. paprika; 1/4 tsp. salt; 1/2 c. sifted flour; 24 stuffed green olives

Aunt Sally'S Olive Shells – a delicious recipe with American cheese, butter, paprika, salt, flour, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shredded sharp process American cheese
1/4 c. butter or margarine, softened
1/2 tsp. paprika
1/4 tsp. salt
1/2 c. sifted flour
24 stuffed green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

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Aunt Sally'S Olive Shells

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