How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/4 c. water, 3 c. fresh or frozen cut green beans, 1 small onion, sliced and separated, 3 Tbsp. vegetable oil, and more.

Is Green Beans Vinaigrette suitable as salads?

Yes, Green Beans Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans Vinaigrette Recipe

Name: Green Beans Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 3 c. fresh or frozen cut green beans; 1 small onion, sliced and separated; 3 Tbsp. vegetable oil; 1 Tbsp. red wine vinegar; 1/2 tsp. dried oregano; 1 tsp. Dijon mustard; 1/2 tsp. salt; ground pepper

Green Beans Vinaigrette – a delicious recipe with water, green beans, onion, vegetable oil, red wine vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. water
3 c. fresh or frozen cut green beans
1 small onion, sliced and separated
3 Tbsp. vegetable oil
1 Tbsp. red wine vinegar
1/2 tsp. dried oregano
1 tsp. Dijon mustard
1/2 tsp. salt
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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Green Beans Vinaigrette

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