Green Beans Tossed in Browned Butter

1. 1

   Fill a large pot with 2-inches of water and place a steamer inside.

2. 2

   Bring water to a boil.

3. 3

   Add string beans and cover for 5 minutes, or until beans are cooked throughout but still crisp to the bite.

4. 4

   If you don't have a steamer, toss beans in a large pot of boiling water for 4 minutes.

5. 5

   Thoroughly drain water then return beans to the emptied pot.

6. 6

   Let beans sit, uncovered, for 2 minutes so that any water coating them has evaporated.

7. 7

   Pour out any accumulated water.

8. 8

   Melt butter in a saucepan over medium heat.

9. 9

   Cook for 3 minutes, or until melted butter has turned golden brown (this adds a slightly nutty flavor).

10. 10

    Remove from heat and add lemon juice and beans and toss thoroughly.

11. 11

    Sprinkle with salt and pepper and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.