Green Beans Southern Style

1. 1

   Remove strings from beans. Cut beans into 2-inch pieces; wash and set aside.

2. 2

   Remove rind from bacon and discard rind. Cut off three 1/2- inch slices from bacon, and set aside. Cut remaining bacon into 1/2-inch cubes; set aside.

3. 3

   Place beans, reserved bacon slices, water, and red pepper pods in a Dutch oven. Cover and bring to a boil. Reduce heat; simmer 2 1/2 hours. Add salt and pepper; cook 30 minutes or until tender.

4. 4

   Place cubed bacon in a small skillet; cook over medium heat until crisp. Drain well. Garnish beans with fried bacon cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.