Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Slice the shallots length-wise into 1/4 inch slices.

3. 3

   Put shallots, green beans and garlic in a large bowl, toss with the olive oil and the salt and pepper.

4. 4

   Transfer to a 10x15 glass or ceramic dish and roast until the vegetables are tender and very lightly browned, stirring once, 18 to 20 minutes.

5. 5

   In the meantime combine the parsley, nuts and lemon zest in a small bowl.

6. 6

   Mix with the roasted vegetables and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.