How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts?

You need 9 ingredients. The key ingredients include: 6 medium shallots, 1 lb green beans, 4 -5 garlic cloves, coarsely chopped, 3 tablespoons olive oil, and more.

Is Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts suitable as general?

Yes, Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans, Roasted With Garlic, Shallots And Pine

Name: Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium shallots; 1 lb green beans; 4 -5 garlic cloves, coarsely chopped; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup fresh parsley, finely chopped; 1/4 cup coarsely chopped pine nuts or 1/4 cup hazelnuts; 1 teaspoon finely grated lemon zest

Try this homemade Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts recipe the whole family will love. Made with shallots, green beans, g…

This Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts relies on simple, everyday ingredients such as medium shallots, green beans, olive oil and salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium shallots
1 lb green beans
4 -5 garlic cloves, coarsely chopped
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup fresh parsley, finely chopped
1/4 cup coarsely chopped pine nuts or 1/4 cup hazelnuts
1 teaspoon finely grated lemon zest

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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