Green Beans Prapice

1. 1

   Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.

2. 2

   Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.

3. 3

   Remove pan from heat, add paprika and stir until onions are well coated.

4. 4

   In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.

5. 5

   Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.

6. 6

   Gently stir in the beans and simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.