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1
FOR 6-8 SERVINGS: Melt butter in large skillet over medium heat.
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2
Stir in bread crumbs, saving a few for garnish, and cook, tossing often, until golden brown, 3-5 minutes.
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3
Transfer to medum bowl and toss with 1/4 cup Parmesan and basil.
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4
Wipe out skillet, add 1 tablespoons oil and heat over medium heat until shimmering.
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5
Add onion and 1/4 teaspoons salt and cook until soft and golden, 3-5 minutes.
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6
Add garlic and cook until fragrant, about 1 minute.
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7
Add tomatoes and cook until liquid evaporates, about 3 minutes.
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8
Wipe out skillet again, and heat remaining Tablespoon of oil over medium heat until just smoking.
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9
Add green beans and 1/2 teaspoons salt and cook, turning beans several times, until browned in spots, about 8 minutes.
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10
Reduce heat to medium low and stir in tomato mixture and broth.
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11
Cover and cook until beans are just tender, about 5 minutes.
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12
Remove lid and cook until liquid evaporates, 1-2 minutes.
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13
Off heat, toss in remaining 1/2 cup Parmesan and adjust seasonings with salt and pepper.
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14
Transfer to serving dish and top with bread crumbs.
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15
Serve.
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16
FOR 2-3 SERVING: Melt butter in medium skillet over medium heat.
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17
Stir in bread crumbs, saving a few for garnish, and cook, tossing often, until golden brown, 2-3 minutes.
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18
Transfer to medium bowl.and toss with tablespoon of Parmesan.
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19
Wip out skillet, add 1 teaspoons oil and heat over medium heat until shimmering.
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20
Add onion and 1/8 teaspoons salt and cook until soft and golden, 3-5 minutes.
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21
Add garlic and cook until fragrant, about 1 minute.
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22
Add tomatoes and cook until liquid has evaporated, about 2 minutes,.
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23
Transfer to small bowl.
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24
Wipe out skillet again and heat remaining Tablespoon oil over medium-high heat until just smoking.
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25
Add green beans and 1/4 teaspoons salt and cook, turning several times, until browned in spots, about 6-8 minutes.
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26
Reduce heat to low and stir in tomato mixture and broth.
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27
Cover and cook until beans are just tender, about 5 minutes.
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28
Remove lid and cook until liquid evaporates, 1-2 minutes.
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29
Off heat toss in remaining Parmesan and adjust seasonings with salt and pepper.
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30
Transfer to serving dish and top with bread crumbs.
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31
Serve.
