Try this homemade Southern Soft-Shell Tacos recipe the whole family will love. Made with chili with beans, rice, Cheddar cheese and flour tortillas. Eas…
This Southern Soft-Shell Tacos relies on simple, everyday ingredients such as uncooked instant rice, shredded cheddar cheese, flour tortillas, warmed and shredded lettuce. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026