How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Soft-Shell Tacos?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can chili with beans, 2/3 c. uncooked instant rice, 2 c. shredded Cheddar cheese, 10 flour tortillas, warmed, and more.

Is Southern Soft-Shell Tacos suitable as soups & stews?

Yes, Southern Soft-Shell Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Soft-Shell Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Soft-Shell Tacos Recipe

Name: Southern Soft-Shell Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can chili with beans; 2/3 c. uncooked instant rice; 2 c. shredded Cheddar cheese; 10 flour tortillas, warmed; shredded lettuce; sour cream; salsa

Southern Soft-Shell Tacos – a delicious recipe with chili with beans, rice, Cheddar cheese, flour tortillas, shredded lettuce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can chili with beans
2/3 c. uncooked instant rice
2 c. shredded Cheddar cheese
10 flour tortillas, warmed
shredded lettuce
sour cream
salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1568 kcal
Category
Soups & Stews

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Southern Soft-Shell Tacos

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