Green Beans 'N Fennel

Name: Green Beans 'N Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lite olive oil; 1/2 cup onion, chopped; 2 cloves garlic, chopped; 1 1/2 cups tomatoes, peeled,seeded and chopped; 1/2 teaspoon fennel seed; 1/4 teaspoon salt; 1 pinch pepper; 1 pinch sugar; 1 lb whole fresh green beans, ends snipped; 1/4 cup fresh parsley, chopped

Eats Now Editorial Team · 242 kcal · General

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Green Beans 'N Fennel – a delicious recipe with olive oil, onion, garlic, tomatoes, fennel seed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lite olive oil
1/2 cup onion, chopped
2 cloves garlic, chopped
1 1/2 cups tomatoes, peeled,seeded and chopped
1/2 teaspoon fennel seed
1/4 teaspoon salt
1 pinch pepper
1 pinch sugar
1 lb whole fresh green beans, ends snipped
1/4 cup fresh parsley, chopped

1
In a large skillet heat oil over medium heat.
2
Add onion& garlic cook 2 minutes.
3
Stir in the tomatoes, fennel, salt pepper and sugar.
4
Cook uncovered until thickened and juice has evaporated about 10 minutes.
5
Meanwhile put whole green beans into apot of boiling lightly salted water.
6
Cook until tender crisp 5 minutes.
7
Drain and toss with the sauce& parsley.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons lite olive oil, 1/2 cup onion, chopped, 2 cloves garlic, chopped, 1 1/2 cups tomatoes, peeled,seeded and chopped, and more.

Yes, Green Beans 'N Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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