Green Beans In Yellow Pepper Butter

1. 1

   Finely chop one yellow pepper, saute in 1 tbsp butter until tender. Set aside.

2. 2

   Place pin nuts, lemon juice, salt, pepper and remaining butter in a blender. Cover and process until blended. Add cooked pepper and blend. Set butter aside.

3. 3

   Place beans in a saucepan and cover with water. Cut remaining pepper into thin strips, add to beans. Bring to a boil. Cover and cook for 5-7 minutes, or until crisp, drain. Place in bowl and toss with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.