How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Spicy Miso Sauce?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon hot pepper sesame oil, 3/4 teaspoon sesame oil, 1/2 cup onion, thinly sliced, 2 cups green beans, ends trimmed, and more.

Is Green Beans In Spicy Miso Sauce suitable as general?

Yes, Green Beans In Spicy Miso Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans In Spicy Miso Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Spicy Miso Sauce Recipe

Name: Green Beans In Spicy Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon hot pepper sesame oil; 3/4 teaspoon sesame oil; 1/2 cup onion, thinly sliced; 2 cups green beans, ends trimmed; 1 tablespoon shiro miso (more to taste, if desired); 2 tablespoons cold water; 1 garlic clove, minced; 1 teaspoon pure maple syrup or 1 teaspoon barley malt syrup; 1 1/2 teaspoons mirin; 2 teaspoons cornstarch; 3 teaspoons cold water

Try this homemade Green Beans In Spicy Miso Sauce recipe the whole family will love. Made with hot pepper, sesame oil, onion and green beans. Easy step-…

This Green Beans In Spicy Miso Sauce relies on simple, everyday ingredients such as hot pepper sesame oil, sesame oil, onion, thinly sliced and green beans, ends trimmed. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans In Spicy Miso Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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