Black Pepper Bread Twist

1. 1

   In large bowl, combine the first 4 ingredients along with 1 cup of flour.

2. 2

   In one-quart saucepan, heat shortening and water until very warm.

3. 3

   Beat liquids into your dry mixed ingredients until just blended.

4. 4

   Stir in remaining flour, a little at a time, until you have a soft dough.

5. 5

   Knead dough 3 to 4 minutes.

6. 6

   Cover and let rise in a warm place until doubled, about 1 to 1 1/2 hours.

7. 7

   Turn out dough onto a lightly floured surface.

8. 8

   Cut dough into quarters, then cut each quarter into about 10 pieces.

9. 9

   With hands, roll each piece into a 12-inch long rope; twist 2 ropes loosely together.

10. 10

    Repeat until all dough is twisted.

11. 11

    Place bread sticks 1 inch apart on a cookie sheet.

12. 12

    Beat egg in a small bowl, then brush over each bread stick.

13. 13

    Bake at 350u00b0 for about 20 to 25 minutes, or until bread sticks are browned and crisp.

* Per serving · 4 servings · Values may vary.