Try this homemade The Trifecta Burger recipe the whole family will love. Made with granules, vegetable broth, extra-firm tofu and mayonnaise. Easy step-…
This The Trifecta Burger relies on simple, everyday ingredients such as (96 g) tvp granules, (235 ml) vegetable broth, (112 g) plain soy tempeh and (34 g) sriracha sauce. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026