How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Herb Sauce?

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 large onion, thinly sliced, 1 large stalk green celery, thinly sliced, 1 Tbsp. dried parsley flakes or fresh, and more.

Is Green Beans In Herb Sauce suitable as general?

Yes, Green Beans In Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans In Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Herb Sauce Recipe

Name: Green Beans In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 large onion, thinly sliced; 1 large stalk green celery, thinly sliced; 1 Tbsp. dried parsley flakes or fresh; 1/4 tsp. garlic salt (optional); 3/4 tsp. salt; dash of pepper; 1 tsp. cornstarch; 1 c. water; 1 (9 oz.) pkg. frozen cut green beans; 3 Tbsp. butter, bacon fat or oil; 1 Tbsp. boiling water, lemon juice or vinegar

Green Beans In Herb Sauce

Eats Now Editorial Team · 104 kcal · General

Green Beans In Herb Sauce – a delicious recipe with margarine, onion, stalk green celery, parsley, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Green Beans In Herb Sauce

How did you like this recipe?

Frequently Asked Questions