How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Herb Sauce?

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 large onion, thinly sliced, 1 large stalk green celery, thinly sliced, 1 Tbsp. dried parsley flakes or fresh, and more.

Is Green Beans In Herb Sauce suitable as general?

Yes, Green Beans In Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans In Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Herb Sauce Recipe

Name: Green Beans In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 large onion, thinly sliced; 1 large stalk green celery, thinly sliced; 1 Tbsp. dried parsley flakes or fresh; 1/4 tsp. garlic salt (optional); 3/4 tsp. salt; dash of pepper; 1 tsp. cornstarch; 1 c. water; 1 (9 oz.) pkg. frozen cut green beans; 3 Tbsp. butter, bacon fat or oil; 1 Tbsp. boiling water, lemon juice or vinegar

Try this homemade Green Beans In Herb Sauce recipe the whole family will love. Made with margarine, onion, stalk green celery and parsley. Easy step-by-…

This Green Beans In Herb Sauce relies on simple, everyday ingredients such as margarine, large onion, thinly sliced, garlic salt (optional) and salt. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans In Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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