Green Beans In Garlic Tomato Sauce

1. 1

   cook green beans till tender-crisp.

2. 2

   saute onion and garlic in butter.

3. 3

   when onion is soft, about 3 minutes, stir in flour and paprika until well blended and cook for a minute.

4. 4

   if it is too thick add some of the tomato juices.

5. 5

   cook till slightly thickened, stirring constantly about 2 minutes.

6. 6

   add tomatoes and green beans, breaking up the tomatoes with the back of a spoon.

7. 7

   stir till coated, stirring constantly, about 5 minutes.

8. 8

   simmer for 1 hour on the stove or put in crock pot for 2-3 hours if so desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.