Green Beans in Cherry Tomato Sauce

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the green beans and cook over high heat until crisp-tender, about 8 minutes.

3. 3

   Drain well.

4. 4

   Meanwhile, in a large, deep skillet, heat the olive oil until shimmering.

5. 5

   Add the garlic and crushed red pepper and cook over moderate heat until fragrant, about 20 seconds.

6. 6

   Add the tomatoes, cover and cook until softened, about 5 minutes.

7. 7

   Add the green beans, season with salt and simmer over moderate heat until tender, 4 to 5 minutes.

8. 8

   Serve the beans warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.