Biscotti Recipe – Eats Now

Name: Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour; 3/4 cups sugar; 1 1/2 tsp baking powder; pinch salt; 2 eggs; 1 egg yolk; 1 egg white; 1 orange (zest and juice); 1 lemon (zest and juice); 4 tbsp olive oil; 1/3 cups grilled whole almonds (preferably with skin on)

Servings: persons

3 1/4 cups flour
3/4 cups sugar
1 1/2 tsp baking powder
pinch salt
2 eggs
1 egg yolk
1 egg white
1 orange (zest and juice)
1 lemon (zest and juice)
4 tbsp olive oil
1/3 cups grilled whole almonds (preferably with skin on)

1
1. Preheat oven to 400F
2
2. Combine flour, sugar, baking powder, and salt
3
3. Transfer to bowl of a stand mixer. Add eggs, yolk, citrus juice, and oil. Mix well
4
4. Add zests and almonds
5
5. Transfer dough onto a slightly floured work surfuce and knead for a few minutes with palm of the hand pushing downward. Do not over knead. Shape into 3 even rolls
6
6. Lay rolls on a baking sheet lined with parchment paper, leaving a space between each (they will spread a little while they bake). Glaze with egg white and sugar or you can use egg yolk
7
7. Bake foe 20-25 minutes
8
8. Remove from oven and let cool. Slice diagonally, 1/2 in. thick. Return to baking sheet and put into 350F oven for 5 minutes on each side.
9
9. Remove from oven, let cool

865

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups flour, 3/4 cups sugar, 1 1/2 tsp baking powder, pinch salt, and more.

Yes, Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscotti

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