How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Hong Kong?

You need 6 ingredients. The key ingredients include: 3 slices bacon, cut in quarters, 2 tsp. bacon drippings, 1 1/2 Tbsp. chopped onion, 1 clove garlic, chopped, and more.

Is Green Beans Hong Kong suitable as meat & poultry?

Yes, Green Beans Hong Kong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans Hong Kong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Hong Kong Recipe

Name: Green Beans Hong Kong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut in quarters; 2 tsp. bacon drippings; 1 1/2 Tbsp. chopped onion; 1 clove garlic, chopped; 1 (1 lb.) can French-style green beans; 1 Tbsp. soy sauce

Try this homemade Green Beans Hong Kong recipe the whole family will love. Made with bacon, bacon drippings, onion and clove garlic. Easy step-by-step i…

This Green Beans Hong Kong relies on simple, everyday ingredients such as bacon, cut in quarters, bacon drippings, chopped onion and garlic, chopped. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut in quarters
2 tsp. bacon drippings
1 1/2 Tbsp. chopped onion
1 clove garlic, chopped
1 (1 lb.) can French-style green beans
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Beans Hong Kong

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions