Green Beans & Grape Tomatoes With Olive Vinaigrette

1. 1

   In blender or mini food processor, pulse olive paste, vinegar, garlic, zest and red pepper.

2. 2

   With blender running, slowly add oil.

3. 3

   In large saucepan of boiling water, add beans and cook until tender-crisp (about 2 minutes).

4. 4

   Drain and rinse under cold water.

5. 5

   Transfer to bowl of ice water and let stand for 5 minutes.

6. 6

   Drain and pat dry.

7. 7

   Toss beans, tomatoes and olive vinaigrette together in a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.