How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans-Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can whole kernel corn, 1 can cream of celery soup, 1 c. grated cheese, and more.

Is Green Beans-Corn Casserole suitable as soups & stews?

Yes, Green Beans-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans-Corn Casserole Recipe

Name: Green Beans-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can whole kernel corn; 1 can cream of celery soup; 1 c. grated cheese; 1/2 c. diced onion; 1/2 c. sour cream; 1 roll Ritz crackers; 3/4 stick butter

Green Beans-Corn Casserole – a delicious recipe with green beans, whole kernel corn, cream of celery soup, grated cheese, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-style green beans, drained
1 can whole kernel corn
1 can cream of celery soup
1 c. grated cheese
1/2 c. diced onion
1/2 c. sour cream
1 roll Ritz crackers
3/4 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

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