How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans-Canning-Hot Pack?

You need 3 ingredients. The key ingredients include: 2 1/2 - 3 lbs young tender green beans, 1 teaspoon salt, 4 -5 cups boiling water.

Is Green Beans-Canning-Hot Pack suitable as general?

Yes, Green Beans-Canning-Hot Pack falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans-Canning-Hot Pack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans-Canning-Hot Pack Recipe

Name: Green Beans-Canning-Hot Pack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs young tender green beans; 1 teaspoon salt; 4 -5 cups boiling water

Green Beans-Canning-Hot Pack – a delicious recipe with young tender green beans, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 - 3 lbs young tender green beans
1 teaspoon salt
4 -5 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

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Green Beans-Canning-Hot Pack

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