Green Beans Caesar Recipe

Name: Green Beans Caesar
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. fresh green beans; 2 Tbsp. salad oil; 1 Tbsp. vinegar; 1 Tbsp. chopped onion; 1/4 tsp. salt; 1 clove garlic, crushed; 1/8 tsp. pepper; 2 Tbsp. dry bread crumbs; 2 Tbsp. Parmesan cheese; 1 Tbsp. melted butter

Servings: persons

1 1/2 lb. fresh green beans
2 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. chopped onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 Tbsp. dry bread crumbs
2 Tbsp. Parmesan cheese
1 Tbsp. melted butter

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Cook green
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beans
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until crisp-tender.
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Toss with vinegar, onion, salt,
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garlic
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and
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pepper.
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Pour
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into casserole. Stir together crumbs,
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cheese and butter; sprinkle over beans. (Can be prepared early
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in
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the
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day,
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except do not add crumb mixture.) Before baking,
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stir beans, then add crumbs over the top, then place in oven
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to
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bake.
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Bake
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at 350u00b0 for 15 to 20 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh green beans, 2 Tbsp. salad oil, 1 Tbsp. vinegar, 1 Tbsp. chopped onion, and more.

Yes, Green Beans Caesar falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Caesar

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