Jello Salad

Name: Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon jello; 1 1/2 c. boiling water; 2 Tbsp. lemon juice; 2 Tbsp. sugar; 1 c. walnuts or pecans, chopped; 1 (No. 2) can crushed pineapple with juice; 1 pt. creamed cottage cheese; 1 c. mayonnaise; 1 large can evaporated milk; 1 small jar maraschino cherries, cut up

Eats Now Editorial Team · 1763 kcal · Salads

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Jello Salad – a delicious recipe with lemon jello, boiling water, lemon juice, sugar, walnuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. lemon jello
1 1/2 c. boiling water
2 Tbsp. lemon juice
2 Tbsp. sugar
1 c. walnuts or pecans, chopped
1 (No. 2) can crushed pineapple with juice
1 pt. creamed cottage cheese
1 c. mayonnaise
1 large can evaporated milk
1 small jar maraschino cherries, cut up

1
Mix
2
all ingredients together and refrigerate, preferably overnight.
3
May be placed in decorative mold and unmolded for presentation
4
or
5
served
6
by
7
the spoonful right from the dish.

1763

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. lemon jello, 1 1/2 c. boiling water, 2 Tbsp. lemon juice, 2 Tbsp. sugar, and more.

Yes, Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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