Green Beans Baked In Sour Cream

Name: Green Beans Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine; 1 medium onion, chopped; 2 Tbsp. flour; 1 tsp. salt; fresh ground pepper; 1 c. sour cream; 1 1/2 lb. fresh green beans; 2/3 c. grated Cheddar cheese; 1/2 c. fine dry bread crumbs; 2 Tbsp. margarine

Eats Now Editorial Team · 490 kcal · General

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Green Beans Baked In Sour Cream – a delicious recipe with butter, onion, flour, salt, fresh ground pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. butter or margarine
1 medium onion, chopped
2 Tbsp. flour
1 tsp. salt
fresh ground pepper
1 c. sour cream
1 1/2 lb. fresh green beans
2/3 c. grated Cheddar cheese
1/2 c. fine dry bread crumbs
2 Tbsp. margarine

1
Heat butter to bubbling.
2
Add onion and saute until soft. Sprinkle flour over; stir and cook 2 to 3 minutes.
3
Stir in salt, pepper and sour cream.
4
Mix well, then fold into cooked beans. Turn into a 2-quart casserole and sprinkle with cheese and bread crumbs.
5
Dot with extra margarine and bake at 350u00b0 for 15 to 20 minutes until cheese has melted.
6
Good with beef.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, 1 medium onion, chopped, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Green Beans Baked In Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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