How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Baked In Sour Cream?

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, 1 medium onion, chopped, 2 Tbsp. flour, 1 tsp. salt, and more.

Is Green Beans Baked In Sour Cream suitable as general?

Yes, Green Beans Baked In Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Baked In Sour Cream Recipe

Name: Green Beans Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine; 1 medium onion, chopped; 2 Tbsp. flour; 1 tsp. salt; fresh ground pepper; 1 c. sour cream; 1 1/2 lb. fresh green beans; 2/3 c. grated Cheddar cheese; 1/2 c. fine dry bread crumbs; 2 Tbsp. margarine

Try this homemade Green Beans Baked In Sour Cream recipe the whole family will love. Made with butter, onion, flour and salt. Easy step-by-step instruct…

This Green Beans Baked In Sour Cream relies on simple, everyday ingredients such as butter or margarine, medium onion, chopped, flour and salt. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Beans Baked In Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions