Garbanzo Oat Patties

Name: Garbanzo Oat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garbanzo flour; ⅔ cup water cold; 1 1/2 cups oat flakes; 1 cup water boiling; 1 cup nuts chopped; 1 teaspoon baking powder; 1 tablespoon vegetable oil; 1/2 teaspoon onion powder or garlic powder; 1/4 teaspoon cumin; 1 teaspoon sea salt , optional

Eats Now Editorial Team · 676 kcal · General

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Garbanzo Oat Patties – a delicious recipe with garbanzo flour, water cold, oat flakes, water boiling, nuts, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup garbanzo flour
⅔ cup water cold
1 1/2 cups oat flakes
1 cup water boiling
1 cup nuts chopped
1 teaspoon baking powder
1 tablespoon vegetable oil
1/2 teaspoon onion powder or garlic powder
1/4 teaspoon cumin
1 teaspoon sea salt , optional

1
Mix garbanzo flour and cold water in a large bowl.
2
Pour boiling water over oat flakes in another bowl.
3
Cover and let stand a few minutes.
4
Mix all ingredients together.
5
Stir well.
6
Form into patties on oiled griddle.
7
Bake until brown on one side.
8
Turn and brown on the other side.
9
Can be refrigerated or frozen and reheated.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup garbanzo flour, ⅔ cup water cold, 1 1/2 cups oat flakes, 1 cup water boiling, and more.

Yes, Garbanzo Oat Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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