Green Beans And Vidalia Onion Salad Recipe

Name: Green Beans And Vidalia Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen cut green beans; 1/2 cup sliced vidalia onion; 1 tablespoon sugar; 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1/4 teaspoon dried mustard; 1/4 teaspoon salt; 4 slices cooked bacon, crumbled; 1 cup swiss cheese, shredded; ground cayenne pepper

Servings: persons

1
Cook green beans according to package directions.
2
Drain well and chill in refrigerator.
3
Put onions in a small bowl and sprinkle with sugar.
4
Cover and place in refrigerator to chill.
5
In a small jar combine oil, vinegar, mustard, salt and pepper.
6
Seal jar and shake vigorously to mix all ingredients.
7
Place beans and onions in a large bowl.
8
Add crumbled bacon and cheese.
9
Shake salad dressing again and pour over bean and onion mixture.
10
Toss well and serve.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen cut green beans, 1/2 cup sliced vidalia onion, 1 tablespoon sugar, 1/2 cup olive oil, and more.

Yes, Green Beans And Vidalia Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Beans And Vidalia Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions