Green Beans And Tomatoes In A Pesto Vinaigrette

1. 1

   Cook beans in salted water until tender, about 15 minutes.

2. 2

   While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.

3. 3

   Slowly stream in olive oil, whisking constantly until combined.

4. 4

   Add salt and pepper to taste.

5. 5

   When beans are done cooking, drain and rinse with cool water and pat dry.

6. 6

   In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.