How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Sweet Corn?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup shallot, thinly sliced (or onions), 1 red bell pepper, seeded and diced, 3 lbs green beans, trimmed, cut into 2 inch lengths, and more.

Is Green Beans And Sweet Corn suitable as general?

Yes, Green Beans And Sweet Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans And Sweet Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Sweet Corn Recipe

Name: Green Beans And Sweet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup shallot, thinly sliced (or onions); 1 red bell pepper, seeded and diced; 3 lbs green beans, trimmed, cut into 2 inch lengths; 2 cups corn kernels (fresh or frozen); salt, to taste; black pepper, to taste; 2 teaspoons fresh dill, chopped; 2 teaspoons fresh tarragon leaves, chopped; 1 teaspoon fresh thyme leave, chopped

Try this homemade Green Beans And Sweet Corn recipe the whole family will love. Made with butter, shallot, red bell pepper and green beans. Easy step-by…

This Green Beans And Sweet Corn relies on simple, everyday ingredients such as butter, salt, to taste, black pepper, to taste and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Sweet Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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