Green Beans And Sweet Corn Recipe

Name: Green Beans And Sweet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup shallot, thinly sliced (or onions); 1 red bell pepper, seeded and diced; 3 lbs green beans, trimmed, cut into 2 inch lengths; 2 cups corn kernels (fresh or frozen); salt, to taste; black pepper, to taste; 2 teaspoons fresh dill, chopped; 2 teaspoons fresh tarragon leaves, chopped; 1 teaspoon fresh thyme leave, chopped

Servings: persons

3 tablespoons butter
1/4 cup shallot, thinly sliced (or onions)
1 red bell pepper, seeded and diced
3 lbs green beans, trimmed, cut into 2 inch lengths
2 cups corn kernels (fresh or frozen)
salt, to taste
black pepper, to taste
2 teaspoons fresh dill, chopped
2 teaspoons fresh tarragon leaves, chopped
1 teaspoon fresh thyme leave, chopped

1
Cook or steam green beans until just tender.
2
In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
3
Add green beans and corn and cook about 2 minutes until heated through.
4
Add salt and pepper to taste. Combine herbs and stir in half of them.
5
Remove mixture to a serving dish and sprinkle with remaining herbs.
6
If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup shallot, thinly sliced (or onions), 1 red bell pepper, seeded and diced, 3 lbs green beans, trimmed, cut into 2 inch lengths, and more.

Yes, Green Beans And Sweet Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Sweet Corn

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