How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Shoepeg Corn?

You need 8 ingredients. The key ingredients include: 3 cans French-style green beans, drained, 1 can Shoepeg corn, drained, 1 can cream of celery soup, 1 c. grated sharp Cheddar cheese, and more.

Is Green Beans And Shoepeg Corn suitable as soups & stews?

Yes, Green Beans And Shoepeg Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans And Shoepeg Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Shoepeg Corn Recipe

Name: Green Beans And Shoepeg Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans French-style green beans, drained; 1 can Shoepeg corn, drained; 1 can cream of celery soup; 1 c. grated sharp Cheddar cheese; 1 (8 oz.) carton sour cream; 1 small onion, chopped fine; 1/2 tsp. salt; 1/4 tsp. pepper

Green Beans And Shoepeg Corn – a delicious recipe with green beans, corn, cream of celery soup, Cheddar cheese, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans French-style green beans, drained
1 can Shoepeg corn, drained
1 can cream of celery soup
1 c. grated sharp Cheddar cheese
1 (8 oz.) carton sour cream
1 small onion, chopped fine
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

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Green Beans And Shoepeg Corn

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