Try this homemade Green Beans And Shoepeg Corn recipe the whole family will love. Made with green beans, corn, cream of celery soup and Cheddar cheese. …
This Green Beans And Shoepeg Corn relies on simple, everyday ingredients such as shoepeg corn, drained, cream of celery soup, grated sharp cheddar cheese and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026