Green Beans And Shallots

1. 1

   Peel and slice the shallots thinly.

2. 2

   Heat a sauce pan over medium heat and put the olive oil and shallots in the pan.

3. 3

   Saute the shallots until caramelized, maybe 20 minutes.

4. 4

   You can prepare this far ahead of time.

5. 5

   Take the stems off the beans but otherwise leave whole.

6. 6

   Steam them briefly until just tender but still crisp.

7. 7

   Toss the beans with the shallots and oil and season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.