Green Beans And Red Onion With Warm Mustard Vinaigrette

1. 1

   Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.

2. 2

   Combine the green beans and onion in a large bowl.

3. 3

   Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.

4. 4

   Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.