How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing?

You need 9 ingredients. The key ingredients include: Lemon-Parmesan Dressing, 1/3 cup freshly grated parmesan cheese (asiago, reggiano, etc. can replace Parmesan if you wish), 5 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice (*fresh*!), and more.

Is Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing suitable as salads?

Yes, Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing Recipe

Name: Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon-Parmesan Dressing; 1/3 cup freshly grated parmesan cheese (asiago, reggiano, etc. can replace Parmesan if you wish); 5 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice (*fresh*!); 1 teaspoon finely grated lemon peel; Salad; 4 cups packed baby arugula (rocket); 1 cup halved cherry tomatoes (I omitted the tomatoes because my main dish contained them) or 2 tablespoons sun-dried tomatoes, minced (I omitted the tomatoes because my main dish contained them); 1 tablespoon pine nuts (my addition) or 1 tablespoon chopped walnuts, toasted (my addition)

Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing – a delicious recipe with Lemon-Parmesan Dressing, freshly grated parmesan cheese, extra-virgin olive oil, lemon juice, lemon peel, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Lemon-Parmesan Dressing
1/3 cup freshly grated parmesan cheese (asiago, reggiano, etc. can replace Parmesan if you wish)
5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (*fresh*!)
1 teaspoon finely grated lemon peel
Salad
4 cups packed baby arugula (rocket)
1 cup halved cherry tomatoes (I omitted the tomatoes because my main dish contained them) or 2 tablespoons sun-dried tomatoes, minced (I omitted the tomatoes because my main dish contained them)
1 tablespoon pine nuts (my addition) or 1 tablespoon chopped walnuts, toasted (my addition)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Salads

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Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing

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