Green Beans And Radish Salad

1. 1

   Heat a large pot of salted water to boiling over high heat; prepare an ice water bath.

2. 2

   Blanch green beans until they are crisp tender, about 3 to 4 minutes; drain and plunge into the prepared ice water bath.

3. 3

   Heat oil in a skillet over medium heat and add green beans, radishes, and garlic; cook, just to soften a bit, about 5 minutes.

4. 4

   Stir in honey and season with salt and pepper; cook, until the vegetables begin to caramelize, an additional 2 to 3 minutes.

5. 5

   Transfer to a large bowl and let cool down a bit; taste and season with additional salt and pepper, if needed.

6. 6

   Serve room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.