How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Potatoes Tossed With Pesto?

You need 10 ingredients. The key ingredients include: 2 cups loosely packed fresh basil leaves, 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese, 1/4 cup fat-free, less-sodium chicken broth, 1 tablespoon pine nuts, and more.

Is Green Beans And Potatoes Tossed With Pesto suitable as soups & stews?

Yes, Green Beans And Potatoes Tossed With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans And Potatoes Tossed With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Potatoes Tossed With Pesto Recipe

Name: Green Beans And Potatoes Tossed With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed fresh basil leaves; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1/4 cup fat-free, less-sodium chicken broth; 1 tablespoon pine nuts; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 3/4 pound green beans, trimmed and cut into 1 1/2-inch pieces; 1 1/4 pounds red potatoes, each cut into 6 wedges

Try this homemade Green Beans And Potatoes Tossed With Pesto recipe the whole family will love. Made with basil, Parmesan cheese, chicken broth and nuts…

This Green Beans And Potatoes Tossed With Pesto relies on simple, everyday ingredients such as pine nuts, olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Potatoes Tossed With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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