How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Potatoes Tossed With Pesto?

You need 10 ingredients. The key ingredients include: 2 cups loosely packed fresh basil leaves, 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese, 1/4 cup fat-free, less-sodium chicken broth, 1 tablespoon pine nuts, and more.

Is Green Beans And Potatoes Tossed With Pesto suitable as soups & stews?

Yes, Green Beans And Potatoes Tossed With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans And Potatoes Tossed With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Potatoes Tossed With Pesto Recipe

Name: Green Beans And Potatoes Tossed With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed fresh basil leaves; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1/4 cup fat-free, less-sodium chicken broth; 1 tablespoon pine nuts; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 3/4 pound green beans, trimmed and cut into 1 1/2-inch pieces; 1 1/4 pounds red potatoes, each cut into 6 wedges

Green Beans And Potatoes Tossed With Pesto

Eats Now Editorial Team · 318 kcal · Soups & Stews

Green Beans And Potatoes Tossed With Pesto – a delicious recipe with basil, Parmesan cheese, chicken broth, nuts, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Beans And Potatoes Tossed With Pesto

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