How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Portobello Mushroom Saute?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds green beans, trimmed and cut in half, Coarse salt, 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1 tablespoon butter, and more.

Is Green Beans and Portobello Mushroom Saute suitable as general?

Yes, Green Beans and Portobello Mushroom Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans and Portobello Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Portobello Mushroom Saute Recipe

Name: Green Beans and Portobello Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds green beans, trimmed and cut in half; Coarse salt; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 tablespoon butter; 1 onion, chopped; 2 portobello mushroom caps, halved and thinly sliced; 1/2 cup dry sherry

Try this homemade Green Beans and Portobello Mushroom Saute recipe the whole family will love. Made with green beans, salt, extra-virgin olive oil and b…

This Green Beans and Portobello Mushroom Saute relies on simple, everyday ingredients such as coarse salt, butter, onion, chopped and dry sherry. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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