How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Onions?

You need 9 ingredients. The key ingredients include: 1 lb frozen cut green beans, 1 medium sweet onion, thinly sliced, 1 garlic clove, crushed, ½ teaspoon dried thyme, and more.

Is Green Beans and Onions suitable as soups & stews?

Yes, Green Beans and Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Onions Recipe

Name: Green Beans and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen cut green beans; 1 medium sweet onion, thinly sliced; 1 garlic clove, crushed; ½ teaspoon dried thyme; 1 ½ cups vegetable broth; ¼ cup cold water; 1 tablespoon cornstarch; black pepper; grated parmesan cheese

Green Beans and Onions – a delicious recipe with green beans, sweet onion, garlic, thyme, vegetable broth, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb frozen cut green beans
1 medium sweet onion, thinly sliced
1 garlic clove, crushed
½ teaspoon dried thyme
1 ½ cups vegetable broth
¼ cup cold water
1 tablespoon cornstarch
black pepper
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

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Green Beans and Onions

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