How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Ham?

You need 7 ingredients. The key ingredients include: 1 (2 pound) ham steak, cut into 1-inch pieces, 1 1/2 pounds red new potatoes, halved, 1 pound fresh green beans, trimmed and halved, 1 small onion, coarsely chopped, and more.

Is Green Beans And Ham suitable as meat & poultry?

Yes, Green Beans And Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Ham Recipe

Name: Green Beans And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) ham steak, cut into 1-inch pieces; 1 1/2 pounds red new potatoes, halved; 1 pound fresh green beans, trimmed and halved; 1 small onion, coarsely chopped; 1/2 cup butter; water to cover; salt and ground black pepper to taste

Try this homemade Green Beans And Ham recipe the whole family will love. Made with ham steak, red new potatoes, green beans and onion. Easy step-by-step…

This Green Beans And Ham relies on simple, everyday ingredients such as red new potatoes, halved, butter and water to cover. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) ham steak, cut into 1-inch pieces
1 1/2 pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
1/2 cup butter
water to cover
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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