How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Crescent?

You need 9 ingredients. The key ingredients include: 3 oz. cream cheese, 1 can cream of chicken soup, 2 c. cubed cooked chicken, 9 oz. pkg. frozen cut broccoli, cooked and drained, and more.

Is Chicken Broccoli Crescent suitable as meat & poultry?

Yes, Chicken Broccoli Crescent falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Crescent?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Crescent Recipe

Name: Chicken Broccoli Crescent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 1 can cream of chicken soup; 2 c. cubed cooked chicken; 9 oz. pkg. frozen cut broccoli, cooked and drained; 1 Tbsp. chopped onion; 1/2 tsp. salt; dash of pepper; 2 (8 oz.) cans crescent rolls; 1/2 c. shredded Cheddar cheese

Try this homemade Chicken Broccoli Crescent recipe the whole family will love. Made with cream cheese, cream of chicken soup, chicken and broccoli. Easy…

This Chicken Broccoli Crescent relies on simple, everyday ingredients such as cream cheese, cream of chicken soup, cubed cooked chicken and chopped onion. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 oz. cream cheese
1 can cream of chicken soup
2 c. cubed cooked chicken
9 oz. pkg. frozen cut broccoli, cooked and drained
1 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
2 (8 oz.) cans crescent rolls
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

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