Green Beans And Ground Pork (Spicy) Recipe

Name: Green Beans And Ground Pork (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh green beans, cleaned and cut in 1 inch lengths; 1 lb ground pork; 6 Thai chiles, chopped; 4 garlic cloves, chopped; 1 tablespoon oil; 3/4 cup water; 1/3 cup fish sauce; 1 pork bouillon cube (optional); 1/2 teaspoon salt; 1 tablespoon brown sugar

Servings: persons

1 1/2 lbs fresh green beans, cleaned and cut in 1 inch lengths
1 lb ground pork
6 Thai chiles, chopped
4 garlic cloves, chopped
1 tablespoon oil
3/4 cup water
1/3 cup fish sauce
1 pork bouillon cube (optional)
1/2 teaspoon salt
1 tablespoon brown sugar

1
Heat oil in wok on med heat.
2
Add garlic and peppers; saute 1 minute.
3
Add ground pork and cook until pink is gone (drain excess oil).
4
Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
5
Bring to a boil.
6
Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
7
Serve with white rice if desired--ENJOY.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh green beans, cleaned and cut in 1 inch lengths, 1 lb ground pork, 6 Thai chiles, chopped, 4 garlic cloves, chopped, and more.

Yes, Green Beans And Ground Pork (Spicy) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Ground Pork (Spicy)

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