How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Ground Pork (Spicy)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh green beans, cleaned and cut in 1 inch lengths, 1 lb ground pork, 6 Thai chiles, chopped, 4 garlic cloves, chopped, and more.

Is Green Beans And Ground Pork (Spicy) suitable as seafood?

Yes, Green Beans And Ground Pork (Spicy) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Beans And Ground Pork (Spicy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Ground Pork (Spicy) Recipe

Name: Green Beans And Ground Pork (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh green beans, cleaned and cut in 1 inch lengths; 1 lb ground pork; 6 Thai chiles, chopped; 4 garlic cloves, chopped; 1 tablespoon oil; 3/4 cup water; 1/3 cup fish sauce; 1 pork bouillon cube (optional); 1/2 teaspoon salt; 1 tablespoon brown sugar

Try this homemade Green Beans And Ground Pork (Spicy) recipe the whole family will love. Made with green beans, ground pork, chiles and garlic. Easy ste…

This Green Beans And Ground Pork (Spicy) relies on simple, everyday ingredients such as ground pork, thai chiles, chopped, garlic cloves, chopped and oil. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Beans And Ground Pork (Spicy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions