Cheesy Scalloped Sweet Potatoes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook onions in large nonstick skillet on medium heat 5 to 7 min.

3. 3

   or just until tender, stirring frequently.

4. 4

   Add broth, Neufchatel and garlic; cook 5 min.

5. 5

   or until Neufchatel is completely melted and sauce is well blended, whisking constantly.

6. 6

   Remove from heat.

7. 7

   Add Parmesan, parsley and half the shredded Italian* Five Cheese; mix well.

8. 8

   Stir in potatoes.

9. 9

   Pour into 13x9-inch baking dish sprayed with cooking spray; cover.

10. 10

    Bake 55 min.

11. 11

    to 1 hour or until potatoes are tender, uncovering after 40 min.

12. 12

    Top with remaining shredded cheese; bake 5 min.

13. 13

    or until melted.

14. 14

    Let stand 10 min.

15. 15

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.